Restaurant Manager

PT Bumi Mulya Jaya ยท ๐Ÿ“ Kemayoran, Jakarta Raya ยท Diposting 2026-10-17
FULL_TIMEโญ TERVERIFIKASI
Rp 3.500.000 โ€“ Rp 4.500.000 per month
PT Bumi Mulya Jaya is seeking a dynamic and experienced Restaurant Manager to oversee the operations of our restaurant in Kemayoran, Jakarta Raya. The ideal candidate will have a passion for food and hospitality, along with a proven track record of managing teams and improving customer satisfaction. This is an excellent opportunity to join a growing company and make a significant impact in the hospitality industry.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, ensuring high-quality food and service.,Manage and train staff to maintain high standards of customer service and food preparation.,Ensure compliance with health and safety regulations and food handling standards.,Monitor and control inventory levels to ensure cost efficiency and minimize waste.,Develop and implement marketing strategies to attract and retain customers.,Handle customer complaints and resolve issues promptly and professionally.,Prepare and present financial reports to management, including sales, expenses, and profit margins.,Collaborate with other departments to ensure seamless operations and customer satisfaction.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.,Proven ability to manage and train staff effectively.,Strong knowledge of food and beverage operations, including inventory management and cost control.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with health and safety regulations and food handling standards.,Experience in developing and implementing marketing strategies.,Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementCustomer service and relationship managementInventory management and cost controlMarketing and promotional strategiesFinancial reporting and analysisHealth and safety regulationsFood and beverage operationsProblem-solving and decision-making
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