Central Kitchen and Warehouse Manager (F&B)

Join Asindo Berkat Sentosa as a Central Kitchen and Warehouse Manager (F&B) and take the lead in optimizing our food production and logistics operations. This pivotal role ensures seamless coordination between our central kitchen and warehouse, guaranteeing efficient food preparation, storage, and distribution. Located in the bustling city of Jakarta Selatan, this position offers a unique opportunity to be at the heart of our operations, driving excellence in the F&B industry.

As the Central Kitchen and Warehouse Manager, you will oversee daily food production processes, manage inventory, and ensure compliance with health and safety standards. Utilizing tools like SAP and Microsoft Excel, you will streamline operations, reduce waste, and enhance overall efficiency. With a proven track record in F&B management and a passion for innovation, you will play a crucial role in maintaining our high standards of quality and service.

If you are ready to take on this challenging yet rewarding role, we invite you to apply and be part of our dynamic team at Asindo Berkat Sentosa.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food production processes in the central kitchen, ensuring high-quality standards and efficient operations.
• Manage inventory and stock levels in the warehouse, utilizing SAP and Microsoft Excel for accurate tracking and reporting.
• Coordinate with suppliers, vendors, and internal teams to ensure timely delivery of ingredients and finished products.
• Implement and monitor health and safety protocols in the kitchen and warehouse to maintain compliance with local regulations.
• Optimize logistics and distribution processes to minimize waste and maximize efficiency.
• Train and mentor staff to enhance their skills and knowledge in food production and warehouse management.
• Conduct regular audits and quality checks to ensure adherence to standards and identify areas for improvement.
• Collaborate with the management team to develop and implement strategic plans for the central kitchen and warehouse.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Nutrition, or a related field.
• Minimum of 5 years of experience in a similar role within the F&B industry.
• Proven experience in managing central kitchens and warehouses, with a strong understanding of food production and logistics.
• Certification in food safety and health regulations (e.g., HACCP, ISO 22000) is a plus.
• Proficiency in using SAP and Microsoft Excel for inventory management and reporting.
• Strong leadership and communication skills, with the ability to work effectively with cross-functional teams.
• Ability to make data-driven decisions to optimize operations and improve efficiency.
• Familiarity with local regulations and standards in the F&B industry, particularly in Jakarta Selatan.

🛠️ Keahlian

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